How to Make Yummy Ray's Pineapple Teriyaki Wraps

Ray's Pineapple Teriyaki Wraps. This recipe for teriyaki mackerel, pineapple and rice lettuce wraps is easy to make and full of fresh, Asian flavours. Put the pineapple salad, cucumber batons and sticky sesame rice in bowls and serve with the teriyaki mackerel - for piling into lettuce leaves and rolling up. Try these pineapple teriyaki wraps - fun to make and to eat.

I was most intrigued by the Teriyaki flavor which he assures me had no. In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. Cook and stir until thick and bubbly, stirring frequently. You can have Ray's Pineapple Teriyaki Wraps using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ray's Pineapple Teriyaki Wraps

1. You need of chicken marinade.
2. You need 1 envelope of McCormick Hawaiian seasoning.
3. You need 1 tsp of vinegar.
4. Prepare 1/3 cup of waters.
5. You need 4 tbsp of olive oil.
6. Prepare 1 of chicken tenders.
7. Prepare of Hawaiian slaw.
8. It's 2 lb of broccoli slaw mix.
9. Prepare 1 of bean sprouts.
10. Prepare 1 can of water chestnut chopped.
11. It's 1 tsp of course ground black pepper.
12. Prepare 1 tsp of garlic salt.
13. You need 1/2 tsp of chili powder.
14. Prepare 1 tbsp of onion flakes.
15. Prepare 1/2 of bottle Kikoman teriyaki sauce.
16. Prepare 3 tbsp of olive oil.
17. You need 1 can of Pineapple tidbits.
18. It's 1 of romaine lettuce.
19. You need 1 of pita bread optional.
20. Prepare 1 of chow mein noodles.
21. It's 1/3 of water.

Stir in pineapple, green onions and bell pepper. Perfect for summer entertaining, Asian Lettuce Wraps with Teriyaki Pineapple Meatballs come together quick and easy with the most delicious flavors! These Teriyaki Chicken Wraps feature tender chunks of teriyaki chicken and broccol in a soft flour tortilla. They're loaded with flavorful chunks of teriyaki chicken and tender broccoli wrapped in a toasted flour tortilla.

Ray's Pineapple Teriyaki Wraps instructions

1. start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside.
2. add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency..
3. assemble wraps top with chow mein noodles.serve with pita bread optional.

Alternatively, for a low-carb option, you can make. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.