Teriyaki Kale.
You can cook Teriyaki Kale using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Teriyaki Kale
- Prepare 2 bunch of Kale.
- It's 2 tbsp of Olive oil.
- Prepare 2 tbsp of Minced garlic.
- It's 1 tbsp of teriyaki sauce.
- Prepare 1 tbsp of soy sauce.
- It's 1/2 tsp of crushed red pepper flakes.
Teriyaki Kale step by step
- Rinse kale and pat dry with paper towel..
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook..
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally..
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes..
- Serve as a side, add to noodles or rice as a stir fry!.
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