Easiest Way to Make Tasty Teriyaki Shrimp Spinach Kale and Blueberry Salad

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Teriyaki Shrimp Spinach Kale and Blueberry Salad. A lovely salad with fresh blueberries, candied pecans, and blue cheese. The homemade salad dressing is the best and brings the flavors This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. This spinach salad is loaded with texture and you know how I love texture in my food.

Teriyaki Shrimp Spinach Kale and Blueberry Salad This kale salad is a make-ahead GREEN salad and is just as good the next day. Toss in thinly sliced red onion and blueberries before serving. Quick Kale Tip: To remove the tough stems from kale, hold the base of the stem with one hand, pinch at the base. You can have Teriyaki Shrimp Spinach Kale and Blueberry Salad using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Teriyaki Shrimp Spinach Kale and Blueberry Salad

  1. You need of Shrimp (I prepared 12 jumbo).
  2. You need 10 of Blueberries.
  3. You need of Cheese, Onions, Mushrooms.
  4. It's of Saltine Crackers (optional).
  5. Prepare 1 of Salad dressing of your choice (Balsamic preferably).
  6. You need 2 tbsp of olive oil, extra virgin.
  7. Prepare 1 of Spices (Garlic powder and onion powder).
  8. Prepare 2 tbsp of Teriyaki Sauce.
  9. You need tbsp of Soy Sauce.
  10. You need tbsp of Honey.
  11. Prepare of Spinach and Kale Mix.

Kale Blueberry Salad Recipe with tender kale, soft goat cheese, easy candied pecans and healthy homemade poppy seed dressing. Kale and Blueberry Salad recipe: This is my absolute favorite green salad. Marinating the kale softens it without compromising its hearty, robust flavor, the blueberries add In a large ziplock bag, combine olive oil, lemon juice, water, garlic powder, salt, and pepper. Add kale and turn bag to coat evenly.

Teriyaki Shrimp Spinach Kale and Blueberry Salad instructions

  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet..
  2. While shrimp is cooking, add sauces, spices, and honey...Sauce should thicken after you add the honey....
  3. Prepare Spinach and Kale...add mushrooms, Onions, cheese, and shrimp...sprinkle blueberries...Viola!!! ENJOY!!!.

Stir in blueberries, pecans, and sugar snap peas. I did used chopped organic spinach instead of Kale and Edamames instead of sugar snap peas (only because couldn't find the frozen snap peas in my. I had gotten too many blueberries and I needed to use them. It seems that I was even able to work the blueberry, maple and pecan combo into a salad. Now I have some extra blueberry maple syrup to enjoy.