Teriyaki Baked Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

We love classic Asian dishes like Shrimp Tempura, Chicken Pad. Pour sauce over chicken and turn to thoroughly coat. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. You can cook Teriyaki Baked Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Baked Chicken

You need 5 tbsp of + 1 tsp sugar.
It's 5 tbsp of + 1 tsp soy sauce.
You need 2 tbsp of +2 tsp cider vinegar.
It's 4 cloves of garlic, minced.
Prepare 1/4 tsp of ground ginger.
You need 1/4 tsp of black pepper.
You need 1 lb of chicken, cut into strips or chopped.

Try cutting the meat into small pieces with toothpicks in them for an. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp. A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese.

Teriyaki Baked Chicken step by step

Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours..
Preheat oven to 425 F.
Coat baking dish with non-stick cooking spray, pour marinated chicken into pan..
Bake for 30-35 minutes stirring once..

This Easy Baked Teriyaki Chicken is the perfect weeknight meal! Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. This baked teriyaki chicken bowl recipe is SO delicious and has become a staple in my house. I cook dinner most nights, but my favorite night of the week is Friday when we usually grab take-out. As for chicken breasts, it's worth mentioning that teriyaki chicken is not traditionally made with white meat.