Recipe: Perfect Teriyaki Chicken 照り焼きチキン

Teriyaki Chicken 照り焼きチキン. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means.

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. You can cook Teriyaki Chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken 照り焼きチキン

1. You need 1 lbs of chicken thigh.
2. You need 2 Tbsp of sugar.
3. Prepare 2 Tbsp of syoyu.
4. You need 2 Tbsp of mirin.
5. It's 2 Tbsp of sake.
6. It's of Sesame oil or olive oil.

Teriyaki Chicken 照り焼きチキン instructions

1. Cut chicken thigh into small pieces.
2. In a jar, mix sugar, shoyu, mirin and sake.
3. Heat frying pan, add sesame oil and sauté until almost cooked.
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
5. Enjoy!!.
6. Next day, for Bento Box.