Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can cook Chicken Teriyaki using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki

You need 2 kg of chicken.
It's 2 tbs of oil.
Prepare Half of cup water.
It's Half of cup soya sauce.
You need 3 tbs of honey.
Prepare 4 TBS of rice vinegar.
You need to taste of Salt & paper according.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Chicken Teriyaki instructions

Frying main oil dalkar chiken to low heat main 10-15 min pakae.
Half cup water main sare ingredients mix kar le jab chiken soft ho Jae to all ingredients frying pan main dall dein.
Or water evaporate hone tak isse pakae thanda hone par slices cut kar lain or salad ke sath serve karain.

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.