Fried jalapeno poppers. This recipe for fried jalapeño poppers is perfect for a party. The stuffing for the peppers is made with a combination of cream cheese and cheddar. The original jalapeño poppers are made with halved jalapeños, each like a little boat that's stuffed with cheese, breaded, and fried.
Spicy fried jalapeño poppers are a classic appetizer that everyone wants!
Bite into these cheesy poppers for a flavor explosion!
We just don't do a lot of Tex-Mex recipes here along the Mississippi Gulf Coast and I'd venture to guess that most folks who live in my area probably buy their poppers from.
You can cook Fried jalapeno poppers using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried jalapeno poppers
- Prepare 1/2 of bar of cream cheese.
- It's 1/2 cup of of salsa.
- You need 1/2 cup of shredded mozzarella cheese.
- Prepare 2 cup of of breadcrumbs.
- Prepare 1 pints of of oil.
- It's 1/4 cup of of milk.
- It's 6 of jalapeno peppers.
Frying jalapeno poppers in oil is the fastest way to prepare your poppers, and the results are stunningly delicious. Frying gives the breading a golden brown color and gets the stuffing nice and. These Fried Jalapeno Poppers were really good. They were a nice twist on the more traditional Jalapeno Popper recipes I have made.
Fried jalapeno poppers instructions
- Cut jalapeno peppers in half, deseed. Set aside..
- Mix softened cream cheese, salsa, and mozzarella cheese in a bowl until smooth..
- Scoop cheese mix evenly into the emptied jalapeno pepper shells..
- In two separate bowls, first dip the peppers in the milk. Then in the breadcrumbs. Repeat this until all the breadcrumbs are gone or until your satisfied with the coverage. More is way better!.
- In pan on medium to high heat fill with enough oil to cover the peppers. Slowly and carefully drop the poppers in the heat oil. Fry until crispy..
- Enjoy!.
Fresh Jalapenos (One per each Popper). Side Note: In hindsight I'd have par-cooked the Jalapeno somehow before stuffing & frying them. Ingredients needed to make jalapeños poppers. Remember this is a "lighter" less-calorie recipe! These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original!