Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
You can have Chicken teriyaki using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken teriyaki
- It's 2 tbsp of vegetable oil.
- Prepare 1 of Chicken breast.
- It's 4 tbsp of soy.
- It's 3 tbsp of honey.
- Prepare 2 tbsp of white sugar.
- You need 2 tbsp of white vinegar.
- It's 1 of minced garlic.
- Prepare of Green onion (optional).
- It's of Sesame seeds (optional).
- It's of Sushi rice (optional).
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.
Chicken teriyaki step by step
- Cook chopped chicken breast with vegetable oil in pan.
- Mix honey, soy, sugar, vinegar, and garlic.
- In a separate pan heat the sauce till it starts to bubble.
- Add chicken and mix with sauce on low heat till well coated.
- Add chopped green onion and cook for 30 seconds.
- Plate and add sesame seeds.
- If you please you can cook rice and serve with it.
This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.