Recipe: Yummy Amy's Spicy Teriyaki Spare Ribs

Amy's Spicy Teriyaki Spare Ribs.

You can cook Amy's Spicy Teriyaki Spare Ribs using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Amy's Spicy Teriyaki Spare Ribs

1. It's 2 lb of Pork Spare Ribs.
2. Prepare 1 1/2 cup of Kikkoman Teriyaki Sauce.
3. Prepare 1 1/2 cup of Low Sodium Soy Sauce.
4. You need 1/2 cup of Dark Brown Sugar.
5. You need 1/3 cup of ketchup.
6. It's 1 tbsp of Rooster Sauce.
7. You need 1 of salt & pepper.
8. You need 1 of Olive Oil.
9. Prepare 1/3 cup of water.
10. You need 2 tbsp of flour.

Amy's Spicy Teriyaki Spare Ribs instructions

1. Heat Olive Oil in large, deep, frying pan..
2. Sprinkle Spare Ribs with Salt and Pepper to taste..
3. Sear Spare Ribs in frying pan..
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved..
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through..
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice..