Grilled Teriyaki Salmon. This grilled teriyaki salmon recipe has the perfect balance of sweet and smoky flavor. The caramelized garlic and soy sauce in the teriyaki marinade makes this grilled salmon so delicious. Place salmon on the preheated grill, and discard marinade.

It's tender, flaky, and packed with awesome flavor. This is the BEST teriyaki sauce you'll ever brush onto any grilled meat! Grilled teriyaki salmon isn't nearly as difficult to prepare as you might think it is. You can cook Grilled Teriyaki Salmon using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grilled Teriyaki Salmon

Prepare 1 of Salmon.
It's 1 of salt.
Prepare 1 of Teriyaki sauce.
It's 1 of sashimi soya sauce for dipping.

Get a grilled teriyaki salmon recipe with help from a passionate culinary expert in this free video clip. This just might be the best salmon you will ever have! Salmon is one of the healthiest and most flavorful fish that you can serve. It doesn't require much fuss when it comes to seasoning or other added flavors to make it delicious.

Grilled Teriyaki Salmon instructions

Preheat oven on 250C.
Sparkle some salt to all salmon surface..
Bake salmon for around 2 minutes, add teriyaki sauce on the surface, bake for another 3 minutes..
Serve with sashimi soya sauce..

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Heat a grill pan over medium-high heat. Lightly brush the pan with olive oil. During the last minute of cooking, baste the salmon with the teriyaki sauce.