Easiest Way to Make Yummy Teriyaki chicken

Delicious, fresh and tasty.

Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Teriyaki chicken Check out this easy to make recipe made with simple ingredients. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! You can cook Teriyaki chicken using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken

  1. You need 1/2 cup of Soy sauce.
  2. It's 1 cup of water.
  3. It's 1 cup of white or brown sugar.
  4. Prepare 1/2 tsp of minced garlic.
  5. It's 1/2 tsp of cumin.
  6. It's 1 tsp of ground/dried mustard.
  7. Prepare 1/2 tsp of onion powder.
  8. It's 1 of cornstarch.

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.

Teriyaki chicken instructions

  1. Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate..
  2. Preheat oven to 350°F..
  3. Place chicken in oven and cover with foil.
  4. Cook for approximately 1 hr..
  5. Half way through cook time remove foil and flip chicken..

The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.