Teriyaki Noodles. And the teriyaki sauce is completely homemade and way better than store-bought! These teriyaki noodle bowls are fast, easy, and super flavorful. Forget take out and whip up your own healthy Asian meal at home.

Teriyaki anything is one of our favorite. It's a completely vegan noodle dish, and perfect for a healthy lunch/dinner. This noodle bowl is hearty, cozy, and healthy too! You can cook Teriyaki Noodles using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Teriyaki Noodles

Prepare 1/2 oz of Shiitake mushrooms.
You need 1 tbsp of vegetable oil.
Prepare 1 of onion.
Prepare 1 cup of sliced mushrooms.
It's 1/3 cup of teriyaki sauce.
It's 1/4 cup of fresh cilantro.
Prepare 1 tbsp of sesame seed.
You need 1 cup of whole wheat noodles.
Prepare 1 cup of sliced portabella mushrooms.
Prepare 2 cup of broccoli.

Teriyaki Meatballs With Udon Noodles, Stir-fry Thai Noodles With Chicken Meatballs, Simple Teriyaki Noodles. Bursting with fiery flavours, enjoy simple and satisfying teriyaki chicken with this easy dairy-free noodle recipe. Remember that luscious Homemade Teriyaki Sauce recipe I posted yesterday? Here is one yummy way to put it to use.

Teriyaki Noodles step by step

Cook and drain noodles..
Cook onion in oil 3 min. Add mushrooms and broccoli, cook 3 min. Add teriyaki sauce, simmer 2 min. Add noodles and remaining ingredients..

You're going to love these Chicken Teriyaki Noodles. Teriyaki noodle bowls are packed with flavor and fun to eat! Tofu, fresh veggies, and noodles are tossed with an easy homemade teriyaki sauce in this simple weeknight meal. This teriyaki noodle bowl recipe is packed with veggies. It's basically a chicken and vegetable stir fry, with noodles mixed in at the end.