Teriyaki chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
Check out this easy to make recipe made with simple ingredients.
Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!
You can have Teriyaki chicken using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Teriyaki chicken
- You need of Teriyaki marinade.
- Prepare 200 ml of Teriyaki sauce.
- It's 1 tsp of Chili powder.
- It's 1 tsp of Garam masala.
- It's 1 tsp of Cinnamon.
- You need 1 tsp of Paprika.
- Prepare of Chicken and noodles.
- Prepare 500 grams of Chicken boneless skinless thigh.
- You need 2 packages of ready made stir fry noodles.
- It's 1 clove of ginger.
- Prepare 2 clove of garlic.
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make.
Teriyaki chicken instructions
- Dice chicken and marinade with teriyaki and spices for four hours.
- shallow fry chicken with ginger and garlic until tender in a hot pan.
- add noodles when almost ready & serve with Chinese stir fry veg on the side.
The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.