Recipe: Delicious Legged Teriyaki Chicken (Without Vinegar)

Legged Teriyaki Chicken (Without Vinegar). This video will show you how to make Teriyaki Chicken Leg, a favorite Christmas dinner in Japan. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. Images and text on this website are copyright protected. Please do not post or republish without permission. You can cook Legged Teriyaki Chicken (Without Vinegar) using 7 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Legged Teriyaki Chicken (Without Vinegar)

1. It's 10 medium of Pieces of chicken legs.
2. You need 2 cup of Soy Sauce.
3. You need 1/2 cup of Golden brown sugar.
4. Prepare 1/4 cup of Honey.
5. It's 1/4 tsp of Black ground pepper.
6. You need 1 tsp of Basil.
7. Prepare 1 pinch of of Salt.

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. For a simple yet elegant preparation, follow this no-fuss recipe. Teriyaki Chicken Leg is braised chicken legs in Teriyaki sauce.

Legged Teriyaki Chicken (Without Vinegar) instructions

1. Mix all the ingredients together (Large mixing bowl).
2. Stir until the brown sugar and honey has fully broken down.
3. Add the chicken legs with the mixture (Fully coding every inch of the chicken).
4. Cover bowl with aluminum foil.
5. Mariate for 2 hours in refrigerator.
6. Heat a large pan with olive oil (big enough pan that can fit all the meat).
7. Place all the chicken legs in the pan..
8. Use a tablespoon to drizzle each meat with the mariated sauce..
9. Add a pinch of brown sugar on top of each meat (Like an extra coding).
10. Cover the pan and lower the heat to medium-low..
11. Cook for 10 mins.
12. Repeat Step 9-11 on the other side of the meat..
13. Then keep flipping and stirring every 5 mins ( you will see it bubble up).
14. Cook for 25 mins.
15. End result will provide a thick coding of the mixuture on the meat.(Super sticky).

It has been a favorite Christmas dinner in Japan that is made at home or bought from Teriyaki chicken legs were the first choice for Christmas dinner once. Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated. Do you think I could make this without the rice wine vinegar? This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. No need to marinade, just stir fry and serve.