Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can cook Chicken teriyaki using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken teriyaki

It's 3 of chicken breast.
You need 1/2 cup of soy sauce.
It's 1/2 cup of white wine.
It's 2 tbsp of maple syrup or honey.
Prepare 1 tbsp of ground ginger.
It's 2 cup of white rice, cooked.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Chicken teriyaki instructions

mix soy sauce, wine, ginger and maple syrup.
cut chicken breasts into 3-4 pieces each.
dip the breast pieces into sauce an leave 1 hr to marinade.
heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down.
when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes.
take out the pieces and serve together with rice.

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.