How to Prepare Yummy Teriyaki sauce

Delicious, fresh and tasty.

Teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki sauce An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki (kanji: η…§γ‚Šη„Όγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You can have Teriyaki sauce using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Teriyaki sauce

  1. You need of Overnight Preparation.
  2. Prepare 1 cup of low sodium soy sauce.
  3. It's 2 cup of water.
  4. You need 4 clove of garlic.
  5. It's 1 inch of ginger root.
  6. Prepare of Final Preparation.
  7. You need 1 cup of brown sugar.
  8. You need 2 tbsp of honey.
  9. It's of Thickening.
  10. You need 3 tbsp of corn starch.
  11. Prepare of water.

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Teriyaki sauce step by step

  1. Peel and chop garlic and ginger as fine as possible. Do not crush..
  2. Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight..
  3. Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved..
  4. Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days..
  5. To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge..

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.