Teriyaki BBQ Pork Tenderloin. Heat the olive oil in a skillet over medium-high heat. Remove the pork from the bag, reserving the marinade, and place on the grill. Drizzle the coconut oil over the bell peppers and onions.

It's super easy to make, so it's a good recipe to make for a weeknight dinner or a special (simple). I just have to get outside and grill this evening - blue skies, the sun setting behind the trees, and the crisp smell of fall in the air. My oldest son is on a teriyaki kick - whenever I grill something, he asks if he can put teriyaki sauce on it. You can cook Teriyaki BBQ Pork Tenderloin using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Teriyaki BBQ Pork Tenderloin

Prepare 1 of pork tenderloin; trimmed.
Prepare 1 tbsp of sesame oil.
You need 2 tsp of onion powder.
You need 2 tsp of garlic powder.
You need 1 tsp of lemon peel seasoning.
It's 1/2 tsp of ground white pepper.
It's 1 cup of sweet baby rays bbq sauce.
You need 1 cup of teriyaki sauce.
It's 1 of salt.
You need 1 of toasted sesame seeds; for garnish.

Easy and delicious instant pot pork tenderloin teriyaki dinner recipe. You're going to love how flavorful and I also typically post what we eat. So when we're eating a lot of bbq, you'll get a lot of bbq. Easy and delicious pork tenderloin cooked in your electric pressure cooker!

Teriyaki BBQ Pork Tenderloin step by step

Marinate tenderloin in 1/2 cup teriyaki sauce for 24-48 hours..
Rinse and pat dry. Toss with sesame oil. Season..
Spray a casserole dish with non-stick cooking spray. Pour in sauce. Place tenderloin on top of sauce. Cover..
Roast at 350° for approximately 40 minutes. Remove cover and baste tenderloin. Continue cooking until thermometer reaches 145-155°, or desired doneness, approximately 10-15 more minutes..
Variations; Wasabi, Worcestershire, rice vinegar, apple cider vinegar, mustard, horseradish, tarragon, parsley, rosemary, thyme, lemon, soy sauce, oyster sauce, hoisin, five spice seasoning, brown sugar, molasses, espresso powder, mirin, sake, ginger, chives, scallions, shallots, carrots, celery seed.

Get a piece of pork tenderloin and marinade in Teriyaki sauce overnight - sear each side on your BBQ for one minute and then baste with Sweet Chilli Sauce. Photo: Jennifer Causey Styling: Lindsey Lower. This was a nice spin on traditional teriyaki with a citrus kick. We decided to grill the tenderloin whole which worked well, saucing at the end so sauce didn't burn. Fold thin end of each pork tenderloin under so pork is an even thickness; secure with toothpicks.