How to Make Appetizing Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can have Chicken Teriyaki using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Teriyaki

1. It's 2 tbsp of mirin.
2. You need 3 tbsp of raw cane sugar (or brown sugar).
3. Prepare 3 tbsp of soy sauce (preferably kikkoman).
4. You need 3 tbsp of sake (rice vinegar or dry cherry are also acceptable).
5. You need 1 small of chunk of garlic (ually from the tip of your thumb to where it bends).
6. Prepare 1 clove of garlic (optional).
7. Prepare 4 of chicken thighs skin on.
8. Prepare 1 of olive oil.
9. You need 1 of sesame oil.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Chicken Teriyaki instructions

1. Slice chicken into bite sized pieces keeping the skin on..
2. Then add the mirin, sake (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you're ready to cook, otherwise it will dry the chicken out..
3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it's an idea to prep in the morning for the evening meal..
4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot..
5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins..
6. Add the marinade from the bowl and turn over the chicken..
7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken..
8. Remove from heat and serve. Goes great with rice or noodles..

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.