Teriyaki Salmon with Sriracha Cream Sauce. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off! I definitely have some favorites that I'd like to try again here and there but I love trying new things. Pour in teriyaki sauce and gently massage bag so that salmon fillets are coated.

This recipe is easy to whip up and teriyaki salmon is a classic! That lightly sweet, soy saucy, garlic flavor that bursts saliva from every corner of your mouth just at the thought of teriyaki sauce. Quick and easy teriyaki salmon recipe. You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce

You need 1 tbsp of cornstarch.
It's 1/4 cup of soy sauce.
It's 1/4 cup of brown sugar, packed.
It's 1/2 tsp of ground ginger.
You need 1/4 tsp of garlic powder.
Prepare 2 tbsp of honey.
Prepare 2 of salmon filets.
It's of for Sriracha cream sauce.
Prepare 1/2 cup of mayonnaise.
You need 2 tbsp of Sriracha, you can more according to your taste.
It's 1 1/2 tbsp of sweetened condensed milk.

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a. Once sauce cools, transfer to container or ziptop bag with salmon.

Teriyaki Salmon with Sriracha Cream Sauce instructions

To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..
In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..
In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..
In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..
Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..
Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..
Serve salmon immediately with Sriracha cream sauce..

Serve salmon drizzled with sriracha cream sauce and sprinkled with green onions (as a serving suggestion, over a bed of jasmine rice). I decided to whip up a quick sriracha mayo because I thought the spicy, creamy mixture would pair perfectly with the sticky sweetness of the teriyaki. Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Substituted honey for brown sugar, added sriracha seasoning and baked/broiled… Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.