Recipe: Appetizing Healthy Teriyaki Chicken Wrap

Delicious, fresh and tasty.

Healthy Teriyaki Chicken Wrap. These Teriyaki Chicken Lettuce Wraps are an easy and light weeknight meal. A quick homemade teriyaki sauce makes them way better than takeout! To make teriyaki chicken lettuce wraps you need simple ingredients you probably have on hand already.

Healthy Teriyaki Chicken Wrap Healthy eating is SO easy with these low calorie, low carb, delicious Teriyaki Chicken Lettuce Wraps! Bursting with your favorite Asian flavors! I'm so excited to share this quick and easy lettuce wrap meal with you guys! You can cook Healthy Teriyaki Chicken Wrap using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Healthy Teriyaki Chicken Wrap

  1. It's 1 of ancient grains tortilla wrap with chia.
  2. It's 1/4 of tomato, diced.
  3. You need 1/4 of onion, diced.
  4. Prepare 1 clove of garlic, diced.
  5. It's 1 small of carrot, diced.
  6. You need 1/4 of red pepper, diced.
  7. Prepare 1 bunch of baby spinach, rinsed and chopped.
  8. It's 1 of mandarin orange, peeled.
  9. You need 1 cup of cooked quinoa.
  10. Prepare 1 of salt and pepper to taste.
  11. Prepare 1 of squeeze of teriyaki sauce.
  12. You need 1 of squeeze of poppy seed ranch.
  13. Prepare 1/4 lb of chicken breasts.

Cooked chicken and a few other ingredients are tossed in an incredible Soy Vay Veri. This chicken teriyaki recipe is a healthy, Paleo version of the popular Japanese dish. With no added sugar or starch, you'll love this easy chicken A paleo teriyaki chicken recipe from her cookbook ASIAN PALEO. Plus I'll be chatting a wee bit about the cookbook in general.

Healthy Teriyaki Chicken Wrap instructions

  1. Preheat the first panfry to medim temperature..
  2. Cut the chicken into bite sizes, then add a dash of salt and pepper..
  3. When your panfry is ready, add a little bit of olive oil before placing your chicken..
  4. Lower down the temperature, and add a lid on top; to moistened the chicken..
  5. Prep your veggies according to the ingredient list. Before prepping, have your second frying pan ready by preheating at medium temperature..
  6. Once the second pan is ready, add olive oil, garlic and onions. Let it sit until the onions are golden brown..
  7. Throw in diced carrots and red peppers..
  8. Check to see if the chicken is ready by cutting the chicken bite in half..
  9. If the chicken is ready (or if it's nearly done) transport the chicken into the second frying pan..
  10. Add tomatoes, diced carrots, orange and spinach. Stir stirr stirr! :).
  11. 3-5 minutes later, add the cooked quinoa..
  12. Then, a squeeze of teriyaki sauce and a squeeze of poppy seed ranch dressing..
  13. Place the finished product onto the tortilla wrap, and wrap them up tightly and....
  14. Enjoy! Hope you had fun with this creation as much as I did!!.

Gluten Free + Dairy Free + Soy Free Paleo Option. Tender chicken cooked in a delicious, slightly sweet, and tangy sauce. What more could you ask for? 😉. This better than take out Crockpot Teriyaki Chicken Recipe is the perfect easy, healthy, and delicious weeknight dinner. Make this for an easy lunch or pack them in your kids lunchbox.