Chicken teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
You can have Chicken teriyaki using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken teriyaki
- You need 2 tbsp of vegetable oil.
- It's clove of garlic.
- You need 8 oz of chicken breast.
- It's pinch of salt.
- You need pinch of black pepper.
- Prepare 3 oz of flour.
- Prepare 2 oz of sake (or 2 Tab,).
- You need 3 oz of mirin (or 3 Tab).
- You need 2 oz of soy sauce (or 2Tab).
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.
Chicken teriyaki instructions
- Fry garlic in vegetable oil.
- Discard garlic.
- Salt and pepper chicken. Coat with flour. Fry chicken in oil.
- Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened..
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This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.