Easiest Way to Make Appetizing Semi spicy teriyaki chicken breasts

Semi spicy teriyaki chicken breasts. Put chicken breast in a bowl and add water to wash. Drain water and add the teriyaki sauce to the chicken breast. Teriyaki Meatball SkewersAidells. bottled teriyaki sauce, red pepper, meatballs, red onion, pineapple chunks.

The problem with boneless, skinless chicken breasts is that they can sometimes tend to be both dry and lacking in flavour. On the other hand, they are a good. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. You can cook Semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Semi spicy teriyaki chicken breasts

1. It's 1 cup of teriyaki sauce.
2. Prepare 2 tbsp of black pepper.
3. It's 10 slice of red pepper.
4. You need 2 tbsp of cooking oil.
5. It's 1/2 of onion, chopped.
6. Prepare 1 of chicken breast.
7. You need 1 tsp of salt.

Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. By Teri Lyn Fisher and Jenny Park.

Semi spicy teriyaki chicken breasts step by step

1. Put chicken breast in a bowl and add water to wash..
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce..
3. Add black pepper , red pepper , and onion to chicken breast..
4. Heat a pan aside at medium heat and add oil.
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes..
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board..
7. Cut the pieces you like, then serve..

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