Fried Chicken with Teriyaki Sauce. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Another idea is to simply garnish your finished chicken teriyaki with grated ginger or chopped scallions. Place the chicken skin-side down in a cold non-stick frying pan and turn the heat on to medium. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. You can have Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Chicken with Teriyaki Sauce

You need 1/4 kg of Chicken cut into strips.
It's 1 large of eggs, beaten.
You need of Bread crumbs.
Prepare 1 pinch of salt.
You need of cooking oil.
It's 1 piece of garlic cloves.
You need 1 tbsp of onion, chopped.
You need 2 oz of teriyaki marinade.
It's 1 tsp of ginger, chopped.
It's 2 tbsp of cornstarch dissolved in water.
Prepare of Marinade.
You need 1/4 cup of soy sauce.
Prepare 5 tbsp of teriyaki marinade.
You need of ground black pepper.

I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Here is a easy and tasty teriyaki chicken fried rice. The teriyaki sauce does not contain any wine or alcohol. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce.

Fried Chicken with Teriyaki Sauce step by step

Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
On another skillet, make the sauce. Stir fry onions, garlic and ginger..
Add water and let it boil..
Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
Serve immediately. Serving suggestion: serve as topping for japanese rice..

Place the chicken thighs in the frying pan, skin side down, over a medium heat. Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like Over the years, bottled Teriyaki Sauce started to appear in grocery stores.