teriyaki sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
An easy homemade teriyaki sauce recipe made from pantry staples.
This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
Teriyaki (kanji: η
§γηΌγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of teriyaki sauce
- Prepare 150 ml of soy sauce.
- It's 50 ml of water.
- It's 50 grams of granulated sugar.
- You need 20 grams of brown sugar.
- It's 1 clove of garlic.
- It's 1 tbsp of ginger, diced.
- You need 2 tbsp of rice wine (sake).
Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.
teriyaki sauce instructions
- Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved..
- Add garlic and ginger and let simmer for another 10 minutes..
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.