Game Day Teriyaki Wings. Super Bowl is just a few days away and what goes better with the big game than a tasty pile of wings. These teriyaki chicken wings are the perfect game day snack. A simple homemade teriyaki sauce cooks with chicken wings in this easy slow cooker or electric.

The fried boneless wings are then served with a teriyaki sauce. The teriyaki sauce is nothing more than a simple combination of soy sauce. Time to take your Game Day grub beyond the buffalo and make Pressure Cooker Chicken Wings to spice things up! You can cook Game Day Teriyaki Wings using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Game Day Teriyaki Wings

You need 5 Lbs of Chicken Wings/Wing Dings.
You need 1 Cup of Ketchup.
It's 1 Cup of Soy Sauce.
You need 1/4 Cup of Hoisin Sauce.
You need 1/4 Cup of Rice Wine Vinegar.
Prepare 1/2 Cup of Chicken Broth.
Prepare 2 Tsp of Sesame Oil.
Prepare 1/4 Cup of Fresh (Minced) or Jared Ginger.
Prepare 1/2 Cup of Brown Sugar.
Prepare 2 Tsp of Minced Garlic.
You need 3 Cups of Flour.
Prepare of Seasoning For Chicken.
It's 2 Tsp of Garlic Powder.
Prepare 2 Tsp of Black Pepper.
It's 2 Tsp of Season Salt.

These sweet and tender pressure cooker wings are ready in mere minutes, thanks to your pressure cooker. Making teriyaki chicken is sweet and savory with a kiss of ginger and garlic. Chicken wings are possibly one of the best foods on this planet, hands down. And. not only are chicken wings (done crispy) some of the most While those chicken wings above are incredibly delicious, these Teriyaki Chicken Wings are EQUALLY as yummy!

Game Day Teriyaki Wings step by step

Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight..
When your ready to maybe the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, Brian sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically.
To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed..
Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked..
Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve.

I like the slightly sweet, slightly. Episode: Game Day - Poker Style. An impressive presentation is to serve these chicken wings family style; arrange them on a large platter, pour the remaining sauce over them and sprinkle with sesame. Bring these hot wings to a tailgate or potluck for game-day. We're right in the middle of tailgating season with football games occurring four days each week.