Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can have Chicken Teriyaki using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Teriyaki

It's 6 cups of rice.
It's 5 of boneless chicken breasts.
You need 6 of medium mushrooms.
It's 3 of bell peppers.
Prepare 1 cup of Teriyaki sauce.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Chicken Teriyaki instructions

Start cooking rice..
Cut chicken into bite size pieces. Add oil to a medium sized pan. Fully cook it. And discard the oil and water..
Cut the mushrooms thinly sliced. and bell peppers into long strips. Add the mushrooms to the chicken with some oil. Once the mushrooms are almost fully cooked add the peppers.
Once the peppers are almost cooked add the teriyaki sauce. Let it simmer with a lid on for 5 minutes. Serve when ready.

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.