Teriyaki tofu scramble. I'm turning the tables, stepping out of the kitchen, and shining the light on my dad as he makes my Island Teriyaki Tofu Scramble recipe for the first time! This fun spin on traditional tofu scramble carries a punch of savory Island teriyaki flavor. Island Teriyaki works for this recipe too!
This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner.
Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness.
A homemade teriyaki sauce finishes this teriyaki tofu and is.
You can cook Teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Teriyaki tofu scramble
- You need 400 g of firm tofu, drained.
- It's 2 cloves of garlic, minced.
- You need 1 of medium onion, diced.
- You need 1 tsp of garlic powder.
- Prepare 1 tsp of black pepper.
- It's 1 tsp of chilli powder.
- It's 3 tbsp of premade teriyaki sauce.
- You need 1 tbsp of cooking oil.
Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the. First time cooking tofu at home? When this pan-fried teriyaki tofu becomes part of your regular rotation, you will probably want to try it with different types of sauces.
Teriyaki tofu scramble step by step
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder..
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg..
- Add in onion. Cook until translucent. Stir in the sauces..
- Cook the tofu until its lightly browned. Serve hot!.
If you miss scrambled eggs, this one's for you. This tofu scramble really hits the spot for me, and I'm sure it will for you as well. What kind of tofu is used for tofu scramble? Crispy teriyaki tofu not only it's crispy outside, but also soft inside. Also, it tastes amazing delicious when it serves with homemade teriyaki sauce.