Easiest Way to Prepare Tasty Teriyaki chicken Pineapple bowl

Delicious, fresh and tasty.

Teriyaki chicken Pineapple bowl. Make bowls: Slice pineapple in half, leaving the stem intact. Slice the fruit around the perimeters, angling your knife towards the middle, then make a few cuts across. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too.

Teriyaki chicken Pineapple bowl Since I first made this over the top delicious meal, I knew that you would just love it! These chicken teriyaki pineapple rice bowls are served in pineapple shells for a delicious dish with an impressive presentation. This post is sponsored by and created in partnership with Crazy Cuizine. You can cook Teriyaki chicken Pineapple bowl using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken Pineapple bowl

  1. You need 2 of lbs-3lbs boneless skinless Chicken Thighs.
  2. It's 2 Bunches of Broccoli.
  3. It's 1/2 of Soy sauce.
  4. You need 2 tbsp of fresh grated ginger.
  5. Prepare 4-5 tbsp of honey.
  6. It's 1/2 cup of freshly squeezed orange juice.
  7. You need 2 tsp of Sesame oil.
  8. You need 2 Tbsp of Unsalted butter.
  9. Prepare 11/2 Tbsp of Olive oil.
  10. You need of Green onions.
  11. Prepare 2 Tbsp of Worcestershire sauce.

I have been taste testing my way through the Crazy Cuizine line of products. Forget the takeout - these pineapple bowls filled with teriyaki chicken are crazy delicious and look amazing! I made PINEAPPLE BOATS filled with Teriyaki Chicken and rice. Yes, you read that correctly… Before I get into the awesome deets here, this recipe does not include pineapple at all.

Teriyaki chicken Pineapple bowl step by step

  1. CLEAN THE CHICKEN; use vinegar or lemon soaked with Water.
  2. In a large bowl, whisk together all marinade ingredients: soy sauce, cup orange juice, 3 Tbsp honey, ginger and and tsp sesame oil. Make sure the bowl is big enough to hold the chicken..
  3. Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate for 1 hr or overnight. Your choice.
  4. Heat a large non-stick pan over medium heat. Add 1 Tbsp olive oil. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through for 5 mins..
  5. Remove pan from heat and transfer chicken to another bowl..
  6. Pour reserved marinade into the pan,THEN add 1½ Tbsp butter and place back over medium/high heat. This is important not to forget the butter.
  7. Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat. At this point you can any additional ingredients if you feel the sauce needs to be a bit more "saucy"..
  8. NowAdd chicken back to the pan and stir to combine...
  9. For inquiries about the Pineapple. 1 large pineapple cut straight down the middle. TAKE YOUR TIME CUTTING AND MAKING SURE BOTH SIDES ARE EVEN. Then with a spoon, scoop out the pineapple chunks - place it in a plate to eat later and serve your teriyaki inside the pineapple with any side you desire.

The pineapple is the vessel/bowl but is not in the actual dish. Perfectly sweet and spicy, this teriyaki pineapple bowl is a delicious twist on a traditional recipe. Sweetened naturally from the flavors of the pineapple and with a kick of spiciness from the red pepper flakes, your taste buds will be so satisfied from this teriyaki chicken bowl! Especially fun recipes, like the Teriyaki Chicken Pineapple Bowl. Therefore, I decided to create my own!