Recipe: Appetizing Teriyaki Sauce

Delicious, fresh and tasty.

Teriyaki Sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki Sauce An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki (kanji: η…§γ‚Šη„Όγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You can have Teriyaki Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Teriyaki Sauce

  1. Prepare 1/2 Cup of Brown Sugar.
  2. It's 1/2 Cup of Soy Sauce.
  3. You need 1/4 Cup of Fresh Pineapple Juice.
  4. You need 1 teaspoon of Minced Garlic.
  5. You need 1/4 teaspoon of Salt.
  6. You need 1/4 teaspoon of Pepper.
  7. Prepare 1 Tablespoon of Cornstarch.
  8. Prepare 1 Tablespoon of Water.

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Teriyaki Sauce step by step

  1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper..
  2. In a small dish on the side whisk together corn starch and water until smooth..
  3. Slowly whisk corn starch mixture into sauce in pan..
  4. Bring sauce to a boil until it just starts to thicken..
  5. Remove from heat and reserve about 1/4 for basting later..
  6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking..

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.