Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. You can have Chicken Teriyaki using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki

It's 300 gr of chicken without skin.
It's 1 tbsp of sake.
You need of Salt and pepper.
It's of Sauce :.
It's 2 tbsp of sake.
You need 2 tbsp of mirin.
It's 1 tbsp of seed oil for fry.
It's 2 tbsp of soy sauce.
You need 1 tbsp of sugar.
It's 1 tbsp of flour.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is a Japanese dish with teriyaki sauce.

Chicken Teriyaki instructions

Mix all ingredients for chicken.
Mix well with your hand.
Mix all your sauce ingredients.
Fried your chicken with medium low fire, cose pan and wait 3 minutes.
Flip over after 3 minutes, close pan and wait 3 minutes.
After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done.

This is the BEST and easiest recipe you'll find online. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.