How to Cook Tasty Teriyaki Tsukune

Delicious, fresh and tasty.

Teriyaki Tsukune. つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring, so this meat.

Teriyaki Tsukune There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). The meat patty can be served with teriyaki sauce or miso dressing or simply with salt. You can have Teriyaki Tsukune using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Teriyaki Tsukune

  1. It's of <Chicken patties>.
  2. Prepare 300 grams of Minced Chicken.
  3. You need 1/2 piece of Onion(make mince).
  4. You need 1/2 pack of Silken Tofu.
  5. You need 1/4 tsp of salt.
  6. It's 1 pinch of pepper.
  7. It's As needed of Leaf lettuce.
  8. You need of <Sauce>.
  9. Prepare 1 tbsp of Sugar.
  10. It's 1 tbsp of Sake (Cooking Rice Wine).
  11. You need 2 tbsp of Soy Sauce.
  12. Prepare 4 tbsp of Mirin.

Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare. Tsukune (Japanese meatballs) is the regular yakitori dish items.

Teriyaki Tsukune instructions

  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..
  2. Make it into 12 to 15 peices round patties (Bite size)..
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..
  4. Mix all ingredients of sauce and add in 3..
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
  6. Silken Tofu Extra SG$0.95/300g at FairPrice.
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).
  8. Japanese White Suger SG$3.5/kg at DonDon Donki.
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Trova immagini stock HD a tema Japanese Meatball Grill Tsukune Cooked Teriyaki e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Brochettes japonaises Tsukune teriyaki. « Tsukune » つくね vient du verbe « tsukuneru » qui Ce terme désigne donc aujourd'hui les brochettes à base de boulettes de viande Les Tsukune qu'on. Photo about Japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting.