How to Make Tasty Cheddar Bacon Jalepeno Poppers

Cheddar Bacon Jalepeno Poppers.

You can cook Cheddar Bacon Jalepeno Poppers using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cheddar Bacon Jalepeno Poppers

1. It's 3/4 cup of shredded cheddar cheese (or as much is needed).
2. It's 1/2 cup of bacon bits (you can use more or less).
3. You need 1/2 cup of flour.
4. It's 3/4 cup of breadcrumbs.
5. You need 1/2 cup of milk.
6. Prepare 1 of oil for frying (I use vegetable).
7. It's 5 of jalapenos (makes 10 poppers).

Cheddar Bacon Jalepeno Poppers step by step

1. Slice jalapenos from top to bottom to cut in half and get rid of the seeds..
2. Mix cheese and bacon bits together..
3. Place flour, milk and breadcrumbs in three separate bowls.
4. Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno..
5. Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs..
6. Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking..
7. Place on a towel to soak oil then serve..