Teriyaki Sauce. This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. You can cook Teriyaki Sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Sauce

You need of Sauce:.
Prepare 1 Tbsp of mirin.
Prepare 1 Tbsp of sugar.
Prepare 2 Tbsp of soy sauce.
You need 2 Tbsp of water.
You need 1/2 Tsp of rice vinegar (optional).

Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb. Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Sauce: The thickened sauce can be brushed onto grilled or baked meat, or tofu. Or, use it as a stir.

Teriyaki Sauce instructions

Mix the sauce ingredients. It’s as simple as that!.
You can use for a delicious fish, chicken or tofu dish. Serve with rice!.
Mirin is a very important seasoning for Japanese dishes. It has a slight sour sweet flavour..
Rice vinegar can be found in lots of American stores. It is different from regular vinegar because it is brewed with rice..

You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.