Tuna Casserole. Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the.
Tuna Casserole is a classic comfort food topped with crushed potato chips.
Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
You can have Tuna Casserole using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tuna Casserole
- It's 2 can of Tuna fish.
- You need 1 can of cream mushroom soup.
- It's 1 box of noodles (any kind really).
- You need 3/4 can of milk (refill soup can to measure).
- It's 1 of garlic salt.
- It's 1 of seasoning salt.
- It's 1 of scoop of chopped garlic.
- It's 1 dash of of real bacon bits.
- You need 2 slice of pepperjack cheese.
- It's 1 cup of shredded cheese.
- It's 1 small of bag of potato chips for topping.
- Prepare 3 small of green onions.
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Tuna Casserole step by step
- Boil noodles until tender (8 to 12 min).
- While noodles are boiling, mix together in microwaveable bowl : drained tuna, soup, milk, seasoning, torn up pepperjack cheese, & seasonings. cover, then microwave for roughly 2min or until warm throughout..
- Drain noodles, place in 13x9 pan. Pour tuna mixture in & mix together. Sprinkle with shredded cheese & green onions..
- Crunch up potato chips, and sprinkle a layer on top of whole casserole. Bake on 350 for about 8 to 10min..
- I serve with homeade garlic bread!.
I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This page contains tuna casseroles recipes.