evie"s Cold tuna casserole. My Mom's cold tuna noodle casserole is creamy, packed with tuna chunks, green peas and the brightness of dill! It's the perfect Friday meal during Lent! This dish… gosh people this dish was literally served every Friday during Lent in my house growing up.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. You can cook evie"s Cold tuna casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of evie"s Cold tuna casserole

Prepare 5 slice of pickles choped small.
You need 1 slice of onion choped fined.
It's 1 tbsp of mustard.
It's 2 of cooking spoons of Miracle Whip.
It's 15 oz of can of peas.
You need 1 bag of egg noodles.
You need 10 oz of can of tuna in water.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from. Evie says Tuna casseroles are easy on the budget and always comforting.

evie"s Cold tuna casserole step by step

boil noodles to taste..
add to tuna Miracle Whip mustard pickles onions peas set a side.
then run noodles under cold water then add to tuna mix.mix well and enjoy.

After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. It contains all of the components of the canonical hotdish (what Midwesterners call. Easy Tuna Casserole Classic Comfort Food - Spend With Pennies. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a crumb topping.