How to Prepare Perfect Tuna Casserole

Tuna Casserole.

You can cook Tuna Casserole using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tuna Casserole

1. You need 6 cup of sliced mushrooms.
2. Prepare 1 1/2 cup of chopped celery.
3. Prepare 1 1/2 cup of chopped onion.
4. Prepare 1 tsp of crushed garlic.
5. Prepare 2 tbsp of margarine.
6. You need 1/2 cup of white wine or chicken broth.
7. Prepare 1 tsp of garlic salt.
8. It's 1 of (8 ounce) package extra wide egg noodle (cooked/boiled).
9. It's 1 can of (10 3/4 ounce) cream of celery soup (98% fat free).
10. Prepare 1 can of (10 3/4 ounce) cream of mushroom soup (98% fat free).
11. Prepare 2 can of (12 ounce) tuna.
12. It's 3 tbsp of lemon juice.
13. It's 2 cup of grated sharp cheese.

Tuna Casserole step by step

1. Sauteed mushrooms, celery, onion, and garlic in margarine and white wine or chicken broth until mushrooms are cooked down and onions and celery are translucent..
2. Add garlic salt and mix..
3. Once cooked drain off excess liquid..
4. Mix the remaining ingredients except cheese and saluted vegetables..
5. Place in a 13 by 9 by 2 pyrex dish..
6. Sprinkle with grated cheese..
7. Bake at 325°F until bubbly..
8. Cool five minutes and serve..
9. Serves 8-10 people..