How to Cook Tasty Tuna-Veggie Casserole

Tuna-Veggie Casserole.

You can cook Tuna-Veggie Casserole using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tuna-Veggie Casserole

1. You need 1/3 bag of of elbow noodles..
2. Prepare 1/3 of red onion..
3. Prepare 1 of Frozen peas to taste.
4. Prepare 2 can of tuna..
5. You need 2 of stock green onion.
6. Prepare 1 of Baby spinach.
7. You need 1/3 stick of of white cheddar cheese.
8. It's 1/3 jar of of Alfredo sauce.
9. It's 1/2 of red pepper..
10. It's 1 of Salt and pepper to taste..

Tuna-Veggie Casserole instructions

1. Dice up all the veggies except the spinach..
2. Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.).
3. Open and drain the tuna..
4. Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish..
5. Cover the mixture with baby spinach. Top that with grated cheese..
6. Bake in the oven for 40 minutes. Enjoy hot or cold..