Easiest Way to Cook Appetizing Tuna casserole

Tuna casserole. Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. You can cook Tuna casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tuna casserole

1. Prepare 3 can of of tuna.
2. Prepare 4 cup of rotini noodles.
3. You need 3 tbsp of butter.
4. It's 2 tbsp of flour.
5. You need 1/3 cup of milk.
6. It's 1/3 cup of cream cheese.
7. Prepare 1 of garlic powder.
8. You need 1 of pepper and salt.
9. It's 1 can of cream of mushroom.
10. You need 1 can of cream of celery.
11. You need 2 tbsp of onion.
12. You need 3/4 cup of cheddar cheese.

Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.

Tuna casserole step by step

1. Preheat oven to 375.
2. Cook noodles then drain.
3. Melt butter, add flour, milk, and cream cheese in sauce pan till creamy.
4. Put tuna in bowl dont drain, and season with pepper salt and garlic powder..
5. Add cream of mushroom soup and the cream of celery into the milk mixture turn on low medium heat until boiling..
6. Add soup mixture to tuna and then add the noodles after you drain them stir all up and place in buttered dish add cheese on top and mix a little in with the casserole..
7. Cook on 375 for 40 mins or until bubbling.

I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This page contains tuna casseroles recipes.