Tiff's Tuna casserole. This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Tuna Noodle Casserole is a classic American dish.
Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Dinner has never been easier than with this updated classic tuna casserole.
I think one of my favorite things about winter is my love for comfort foods.
You can cook Tiff's Tuna casserole using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tiff's Tuna casserole
- You need 1/2 of green bell pepper - diced.
- You need 1/2 of red bell pepper - diced.
- It's 1/2 of yellow onion - diced.
- Prepare 2 of carrots - diced.
- Prepare 2 of stalks of celery- diced.
- You need 2 tbsp of butter.
- Prepare 1/3 cup of white cooking wine.
- You need 2 of 10 oz. cans of cream of mushroom soup.
- It's 1 of soup can full of milk.
- You need 3/4 cup of of sour cream.
- You need 2 of 12 oz. cans of solid white tuna- undrained.
- You need 1/2 bag of of frozen peas.
- Prepare 1 tsp of fresh cracked black pepper.
- Prepare 2 tsp of seasoning salt- I use Johnny's.
- Prepare 1 tsp of garlic powder.
- It's 1 of 16 oz. bag of rotini noodles- cooked according to directions of pkg.
- It's 1/2 cup of bread crumbs or crushed ritz crackers.
Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.
Tiff's Tuna casserole instructions
- Preheat oven to 350°F.
- Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender..
- Add cooking wine and continue cooking for an additional 2 mins..
- Remove from heat and set aside..
- In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well..
- Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles..
- Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes..
- Enjoy!.
After the war, tuna casserole remained in the housewife's rotation, but the dish shed its Pacific Northwest roots and became associated with funerals (it's a thing, swear!), and the Midwest. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a Leftover, oven-baked tuna casserole can also be frozen.