Recipe: Delicious Tuna noodle casserole

Tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tuna noodle casserole

1. It's 12 oz of pkg egg noodles.
2. Prepare 1 Tbsp of olive oil.
3. Prepare 1 of med diced white onion.
4. Prepare 2 stalks of diced celery.
5. Prepare 3 cloves of minced garlic.
6. It's 1-1/2 tsp of crushed red pepper flakes.
7. Prepare 8 oz of sliced mushroom.
8. You need 5 Tbsp of unsalted butter.
9. You need 1/3 Cup of flour.
10. You need 3 Cups of milk.
11. You need 1 tsp of salt.
12. Prepare 1/4 tsp of black pepper.
13. It's 1-1/2 Cup of frozen peas.
14. Prepare 3 (5 oz) of cans tuna, drained.
15. You need 1-1/2 Cup of shredded cheddar cheese.
16. It's 3 Tbsp of unsalted butter, melted.
17. You need 4 Tbsp of bread crumbs.
18. You need of Cooking spray.

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Noodle Casserole Serena Bakes Simply from Scratch.

Tuna noodle casserole instructions

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

Tuna Noodle Casserole With Mushrooms The Spruce Eats. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna Noodle Casserole is an old fashioned recipe made with canned tuna, veggies, and noodles with a crispy top and a creamy center. It's an American classic comfort food. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need!