Recipe: Perfect Easy tuna noodle casserole

Easy tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.

This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe. You can have Easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy tuna noodle casserole

1. It's 1 can of cream of mushroom soup (10 3/4oz).
2. Prepare 3/4 cup of condensed or regular milk.
3. Prepare 1 can of baby sweet peas.
4. Prepare 3 can of tuna,drained.
5. Prepare 1/2 packages of medium egg noodles (about 6oz).
6. You need 3/4 cup of seasoned bread crumbs.
7. It's 1 tsp of olive oil (or other oil).
8. It's 1 tsp of onion powder.
9. It's 1 tsp of garlic powder.
10. Prepare 1/4 tsp of salt.
11. You need 2 tbsp of melted butter.

This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! While the oven is heating, I boil the egg noodles just to al dente — because they'll. This is a very tasty creation from Joanna Lund. It can be frozen and the portions are very generous.

Easy tuna noodle casserole instructions

1. Preheat oven to 400°.
2. In a large pot add the olive oil, onion powder, garlic powder,and salt..
3. Fill the pot half way with water and bring to a boil..
4. Add noodles and boil for 6 minutes. Drain noodles in a colander..
5. In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles..
6. Bake for 20 minutes..
7. While the casserole is baking, mix bread crumbs and butter together in a small bowl..
8. Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned..

You get alot of bang for the few calories. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories.