Recipe: Tasty Creamy Tuna Noodle Casserole

Creamy Tuna Noodle Casserole.

You can have Creamy Tuna Noodle Casserole using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Creamy Tuna Noodle Casserole

1. It's 3 of 5 ounce cans chunk light tuna in water (drained).
2. It's 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
3. You need 1 stick of butter (cut in pieces).
4. Prepare 3 1/2 of 10 ounce cans cream of mushroom soup.
5. Prepare 16 oz of bag of egg noodles.
6. Prepare 1 of potato chips.

Creamy Tuna Noodle Casserole step by step

1. The weapons of choice.
2. Preheat oven to 350°.
3. Boil noodles until tender, drain.
4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray..
5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy..
6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough..
7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top..