Recipe: Appetizing Tuna-noodle-veggie casserole

Tuna-noodle-veggie casserole. Gently fold sauce, tuna, and peppers into noodles. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

In this recipe I used peas and mushrooms, you can swap them out for broccoli, asparagus, carrots, etc. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? You can have Tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna-noodle-veggie casserole

1. Prepare 1 each of 10 oz can condensed cream of mushroom soup.
2. You need 1 each of 14.5 ounce can fire roasted diced tomatoes.
3. Prepare 2 each of 5 ounce can tuna in water do not drain.
4. Prepare 1 each of 8oz bag no yolk dumpling or egg noodles.
5. You need 6 oz of Frozen mixed vegetables or vegetables of your choice.
6. Prepare 2 each of Can of water using tomato can to measure.
7. Prepare 1/2 cup of Mozzarella cheese shredded.
8. You need 2 tbsp of Cream cheese.
9. It's 1/2 tbsp of Hidden Valley ranch seasoning and salad dressing mix.

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Spinach & Tuna Noodle Casserole. this link is to an external site that may or may not meet. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas!

Tuna-noodle-veggie casserole instructions

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often..
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender..
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste..
4. Serve with garlic toast if you like.

How do you make tuna noodle casserole better? How about some artichokes and capers? A few easy upgrades turn this classic into a fast and fancy French-inspired supper. When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic. This tuna noodle casserole is the best… it's my mom and grandma's recipe!