Smoked jalapeño poppers. While standard restaurant jalapeño poppers are usually breaded and fried, my outdoor grilled version is smoked and much more flavorful. Bacon jalapeno poppers are grilled, wrapped with smokin' bacon and baked for the perfect wood-fired twist on this classic BBQ recipe. These bacon wrapped hickory smoked jalapeño poppers are out of this world.

Jalapeño Poppers go well with just about anything you put on your grill. Smoked jalapeno poppers is one of the best party foods and are very easy to make. Smoked jalapeno poppers was one of the first foods that I made when I got a smoker. You can cook Smoked jalapeño poppers using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked jalapeño poppers

It's 12 large of jalapeños.
It's 1 packages of shredded cheese.
Prepare 1 packages of thick cut bacon.

Smoked Jalapeño Poppers are deliciously spicy bites of peppers filled with brie cheese, bacon wrapped, grill smoked, and eaten with a crisp apple slice. Simple, delicious, and always a treat. We want to take it to the next level: Bacon. I made simple jalapeño poppers, wrapped them in bacon, and then smoked them.

Smoked jalapeño poppers step by step

Core out jalapeños and stuff with cheese.....
Wrap one piece of bacon around each stuffed jalapeño... use tooth pick to hold bacon. ...
Can use oven at 350 for an hour or until jalapeño becomes soft......
I smoked them at 250 for 2.5 hours. ...

How to Make Smoked Jalapeño Poppers Stuffed with Crispy Bacon. While bacon is smoking prep jalapeños and cheese stuffing. Preparation Start the coals or heat a gas grill for medium direct cooking. Make sure the grates are clean. These jalapeno poppers are spicy, cheesy, and wrapped in bacon for a delicious grilled snack to serve while you grill the steaks.