Wheat peanut butter cookies. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet.
I got this recipe out of my favorite health letter, NutritionAction.
Over the years, similar recipes followed.
Creamy peanut butter and peanut butter chips make this buttery, rich cookie so yummy.
You can cook Wheat peanut butter cookies using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Wheat peanut butter cookies
- You need 1/2 cup of creamy sea salted butter.
- Prepare 3/4 cup of peanut butter.
- Prepare 1 1/2 of wheat flour.
- You need 1/2 tsp of baking soda.
- It's 1/2 cup of chocolate chips.
- You need 1/2 tsp of sea salt.
- Prepare 1 of eggs.
- You need 3/4 of brown sugar.
I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour. Now I DO use regular sugar, as I do not really believe in using such an enormous amount of a sugar substitute. A cookie is a cookie is a cookie, and either way, we shouldn't be.
Wheat peanut butter cookies instructions
- Preheat oven to 350.
- Makes about 18 large cookie. Press down with fork to make a cross.
- Sprinkle sea salt on top (optional).
Ever heard the phrase "the whiter your bread, the sooner you're dead"? I think by now most people understand that they should consume whole wheat products because they are not only healthier (they help to reduce a host of diseases) but help you to feel fuller. Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). My favorite brand is Trader Joe's creamy peanut butter because the added palm oil is sustainable.