Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
Learn how to make classic peanut butter cookies.
Quick and easy to prepare and super delicious!
Peanut butter cookies are always a classic hit to enjoy with your family and friends.
You can have Peanut Butter Cookies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- You need 1/2 cup of Sugar.
- You need 1/2 cup of Packed Brown Sugar.
- You need 1/2 cup of Butter (room temperature).
- You need 1/2 cup of Peanut Butter.
- You need 1 of Egg.
- Prepare 1 1/4 cup of Flour.
- Prepare 3/4 tsp of Baking Soda.
- Prepare 1/2 tsp of Baking Power.
- You need 1/4 tsp of Salt.
These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.
Peanut Butter Cookies instructions
- Preheat oven to 375?F..
- In one Bowl, beat the butter until it's creamy. Mix in both the brown and regular sugar..
- Mix in the same bowl, the peanut butter and egg. You may use blender if needed..
- In a second bowl, stir together all the dry ingredients: Flour, baking soda, baking powder, and salt..
- Pour the dry ingredient bowl into the sugar batter bowl and mix!.
- With a spoon, place small scoops of batter onto a cookie sheet. Place in oven for 9-10 minutes..
- The product is around 12-18 cookies! Once out of the oven, while they're still soft, dab a fork in sugar and make a criss cross pattern onto the cookie for a traditional appeal. Also, for chewie cookies, bake at 300?F for 12-18 minutes..
Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). Soft peanut butter cookie recipes will contain more fat.