Gluten-free Peanut butter cookies. Combine peanut butter, eggs, and sugar and mix until smooth. These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make! They're also naturally grain-free and dairy-free.
So many friends have said that these are the best gluten-free peanut butter cookies.
My gluten-eating friends say they're the best peanut butter cookies they've ever had period!
I love a good classic peanut butter cookie, but I hate gluten free baking.
You can have Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gluten-free Peanut butter cookies
- Prepare 2 cup of Creamy Peanut butter.
- Prepare 2 of eggs.
- Prepare 2 cup of granulated sugar.
- You need 1 tsp of vanilla extract.
- You need 2 pinch of ground cinnamon.
- It's 1 pinch of ground nutmeg.
- Prepare 1 of Salt.
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Gluten-free Peanut butter cookies instructions
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..
These cookies are the perfect recipe for children. They require no fancy gadgets, just a bowl and a wooden spoon. No sharp implements, no dangerous mixer beaters. Plus they get to use their hands which is a big plus! For the easiest gluten-free treat, bake Claire Robinson's five-ingredient Flourless Peanut Butter Cookies recipe from Food Network.