Recipe: Yummy Bacon Wrapped Jalapeño Poppers

Bacon Wrapped Jalapeño Poppers.

You can cook Bacon Wrapped Jalapeño Poppers using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon Wrapped Jalapeño Poppers

1. You need 2 dozen of Fresh jalapeños.
2. Prepare 16 oz of Cream cheese.
3. It's 4 cup of Mild cheddar cheese.
4. Prepare 24 slice of Bacon.
5. You need 1 1/2 cup of Preserves (Flavor optional).

Bacon Wrapped Jalapeño Poppers step by step

1. Preheat oven to 450°F.
2. Slice jalapeños in half and remove seeds..
3. Mix cheddar and cream cheese in a medium mixing bowl.
4. Slice bacon in half.
5. Fill jalapeños with cheese mixture.
6. Wrap jalapeño with a piece of bacon and secure with a toothpick.
7. Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy.
8. Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified.
9. Remove the poppers from the oven and brush preserve on top.
10. Return to oven and bake for 5 - 10 minutes, until preserve caramelizes.
11. Remove from oven, let cool, and serve.