Recipe: Perfect Peanut Butter Cookies

Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends. You can have Peanut Butter Cookies using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Peanut Butter Cookies

1. You need 125 grams of Butter.
2. You need 125 grams of Brown Sugar.
3. It's 125 grams of Granulated Sugar.
4. Prepare 125 grams of Peanut Butter (Chunky peanut butter works great).
5. It's 1 of Egg.
6. Prepare 250 grams of Plain Flour.
7. It's 1/4 tsp of Bicarbonate of Soda (Baking Soda).
8. Prepare 1 pinch of Salt (Optional).
9. It's 1 pinch of Nutmeg.

These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.

Peanut Butter Cookies instructions

1. Preheat the oven to 180 Celsius (350 Fahrenheit).
2. Collect the ingredients.
3. Cream the butter.
4. Add the two sugars, and cream again.
5. Add the peanut butter, and cream it.
6. Add the egg, and mix.
7. Mix the remaining ingredients.
8. Pour the dry ingredient mix into the original bowl.
9. Mix until smooth.
10. Form as may small balls out of the mixture as possible.
11. Press a fork into each ball (One way, and then the other), so it forms a pattern of small squares.
12. Put in the oven for 10-15 minutes.
13. Place on the cooling rack.
14. Eat warm with milk! :).

Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). Soft peanut butter cookie recipes will contain more fat.