Recipe: Perfect Peanut Butter Cookies

Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends. You can have Peanut Butter Cookies using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies

1. Prepare 1 Cup of peanut butter.
2. Prepare 1 Cup of butter.
3. Prepare 1 Cup of Brown Sugar.
4. Prepare 1 1/4 Cup of Sugar.
5. You need 1 tsp. of Vanilla.
6. You need 3 of Eggs.
7. Prepare 4 Cups of Flour.
8. Prepare 1/4 tsp. of Salt.
9. You need 2 tsp. of Baking Soda.
10. Prepare 10 of oz.peanut butter chips (optional).
11. Prepare 1/4 Cup of Sugar.

These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.

Peanut Butter Cookies instructions

1. PREHEAT OVEN to 375°.
2. Mix peanut butter, butter, brown sugar, and sugar just until creamy..
3. Add Vanilla.
4. Add eggs to other wet ingredients 1 at a time and mix on slow just until blended in. Don't over mix..
5. Stir flour, salt, and baking soda together in a bowl before adding to wet mixture..
6. Line cookie sheet with parchment paper..
7. Using a small cookie scoop... Shape coomie dough into 1 1/2 inch balls. Roll each ball in the additional sugar..
8. 12 cookies per cookie sheet, imprint the top of each cookie with a fork,....
9. Bake @ 375° on dark non stick cookie sheet for 7 to 9 minutes and... Let cool on pan for 5 more minutes..

Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). Soft peanut butter cookie recipes will contain more fat.